Food Science and Technology

FOOD SCIENCE AND TECHNOLOGY PROJECT TOPICS WITH MATERIALS

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FORMULATION AND PRODUCTION OF ETHANOL FROM CASSAVA WASTE PEELS. ND | Serial No.: FST-000001

NUTRIENT AND ANTI NUTRIENT CONTENT OF RAW, FERMENTED AND GERMINATED MILLET FLOUR. BSC/HND | Serial No.: FST-000002

DETERMINATION OF SOME PHYSICAL PROPERTIES OF FRESH AND DRIED TIGER NUT (CYPERUS ESCULENTUS). ND | Serial No.: FST-000003

EFFECT OF OIL TYPES ON THE PHYSIO-CHEMICAL AND ORGANOLEPTIC QUALITIES OF AKARA. BSC/HND | Serial No.: FST-000004

QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM WHEAT, CORN – SOY COMPOSITE AND THE PASTING CHARACTERISTICS OF THE FLOUR BLENDED. BSC/HND | Serial No.: FST-000005

THE COMPARATIVE STUDY OF YOGHURT PRODUCED FROM ALTERNATIVE SOURCES (SOY BEAN AND TIGERNUT). ND | Serial No.: FST-000006

EFFECT OF PRETREATMENTS ON THE PROXIMATE COMPOSITION, ANTI-NUTRITIONAL FACTORS AND FUNCTIONAL/RHEOLOGICAL PROPERTY OF UKPO (MUCUNA SLOANEI). BSC/HND | Serial No.: FST-000007

FUNCTIONAL PROPERTIES OF CASSAVA, GARRI AND SOYABEAN. BSC/HND | Serial No.: FST-000008

ASSESSING THE IMPACT OF AIR HUMIDITY ON THE DRYING OF FRESHLY HARVESTED CORN. BSC/HND | Serial No.: FST-000009

PHYSIO-CHEMICAL, YIELD AND KEEPING QUALITIES OF PALM OIL PROCESSED WITH SOME SELECTED LOCAL ADDITIVES. BSC/HND | Serial No.: FST-000010

PRODUCTION OF CHINCHIN FROM POTATO FLOUR AND WHEAT FLOUR. BSC/HND | Serial No.: FST-000011