Microbiology

MICROBIOLOGY PROJECT TOPICS WITH MATERIALS

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MICROBIOLOGICAL QUALITY OF PALM KERNEL FRUITS. BSC/HND | Serial No.: MB-000001

PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ASSESSMENT OF SPONDIAS MOMBIN (IJIKARA). BSC/HND | Serial No.: MB-000002

MICROBIOLOGICAL EVALUATION OF HOME MADE GRAPE JUICE. ND | Serial No.: MB-000003

BACTERIAL ANALYSIS OF URINE POLLUTED ENVIRONMENT IN FEDERAL POLYTECHNIC NEKEDE, OWERRI. BSC/HND | Serial No.: MB-000004

ANTIBACTERIAL ACTIVITIES OF LEAF AND STEM EXTRACTS OF ALSTONIA BONNEI (EGBU) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM INFECTIOUS WOUND. BSC/HND | Serial No.: MB-000005

BIODETERIORATION OF NATURAL AND ARTIFICAL STONE. ND | Serial No.: MB-000006

EFFECTS OF GOKO CLEANSER HERBAL MIXTURE ON SOME HAEMATOLOGICAL PARAMETERS IN ALBINO RATS. BSC/HND | Serial No.: MB-000007

THE EFFECT OF OCIMUM GRATISSIMUM AQUEOUS LEAVE EXTRACT ON THE HISTOLOGY OF THE OVARIES OF FEMALE ALBINO RAT. BSC/HND | Serial No.: MB-000008

ANTIPLASMODIUM ACTIVITIES OF NAUCLEA DIDERICHII PALNT EXTRACT ON ALBINO RAT. BSC/HND | Serial No.: MB-000009

MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE. BSC/HND | Serial No.: MB-000010

COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS. BSC/HND | Serial No.: MB-000011

PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE. BSC/HND | Serial No.: MB-000012

PROXIMATE,SELECTED VITAMINS, AND MINERALS ANALYSIS OF MORINGA OLEIFERA. BSC/HND | Serial No.: MB-000013

BACTERIOLOGICAL MONITORING OF ABATTOIRS IN EHIME MBANO IN IMO STATE. BSC/HND | Serial No.: MB-000014

THERAPEUTIC POTENTIAL OF MORINGA OLEIFERA LEAVES. BSC/HND | Serial No.: MB-000015

MICROBIOLOGICAL EVALUATION OF SMOKED CAT FISH AND DRIED CRAYFISH SOLD IN THREE DIFFERENT MARKETS IN MBAISE. BSC/HND | Serial No.: MB-000016

MICROBIAL LOAD OF SOME DEHYDRATED FOODS WITH SPECIAL REFERENCE TO DRIED TOMATOES AND MUSHROOMS. BSC/HND | Serial No.: MB-000017